Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo

Le Pain Quotidien Los Angeles Menu

9901 Washington Blvd, Ste 102, Los Angeles, CA

French bakery

Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.

18 signature items across 5 categories. Chain menus vary by location and season, so the Los Angeles store may not carry every item.